2 5-ounce jars Kraft Old English Cheese
2 tbsp butter, softened
1/2 teaspoon cayenne pepper
1 lb sausage, browned and well-drained
12 English muffins split (24 halves)
Combine cheese, butter & cayenne. Add cooked sausage and mix well. Spread on English muffin halves. Bake 8-10 minutes at 425 degrees.
May assemble, freeze and then bake 15 minutes.
For appetizer servings, cut into wedges, or use mini size English muffins.